California Culinary Academy
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Make your culinary career sizzle. California Culinary Academy is situated in the heart of San Francisco, one of the largest culinary hubs in the world. Get the knowledge and working experience you need to establish a career in culinary arts or hospitality fields. Obtain the confidence you need to work at fine restaurants, high-class hotels, or even start your own culinary cuisine. California Culinary Academy offers a range of course offerings including associate degree programs in Le Cordon Bleu culinary arts or hospitality and restaurant management and certificate programs in baking and pastry arts.
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Cooking and Hospitality Institute of Chicago
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Start cooking up a new career at the Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can obtain an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Backing and Pastry. Graduates are given the skills they will need for a career as a chef, caterer, baker, or pastry chef. Our faculty has expert and professional experience. Students learn in state-of-the-art teaching kitchens.
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Le Cordon Bleu College of Culinary Arts Las Vegas
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Dream of being a chef, caterer, baker, or pastry chef? One of the most world-renowned, and respected culinary schools has a career plan for you. Le Cordon Bleu College of Culinary Arts Las Vegas combines traditional American culinary instruction with classical French culinary skills. Our chef instructors make the art of culinary come to life. Bon Appetite!
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Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul
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Your ticket to a satisfying career awaits. Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul offers one of the finest education program for up-and-coming chefs. Situated in Mendota Heights, Minnesota, their world-class program provides cutting-edge, comprehensive culinary education. Our classes are given in an ample 18,000 square foot facility. In as little as 15 months you can receive your Associate of Applied Sciences (AAS) degree and be on your way to great career.
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Pennsylvania Culinary Institute
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Make your interests in food and cooking work for you with a degree from Pennsylvania Culinary Institute. One of the largest culinary and hospitality educational facility in the U.S., the Pennsylvania Culinary Institute in Pittsburgh, PA, offers programs in Le Cordon Bleu culinary arts and hotel and restaurant management. Learn from some of the brightest culinary artists in the business and take advantage of the school's superb job placement services.
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Le Cordon Bleu College of Culinary Arts Scottsdale
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Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students.Our Culinary Arts and Pātisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Texas Culinary Academy
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If you are passionate about cooking - why not make a career from your passions? Texas Culinary Academy, situated in Austin, Texas has teamed-up with Le Cordon Bleu to give students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program blends contemporary American style with classic French techniques. Become an expert in culinary arts of over 25 foreign cuisines and complete your degree in just 15 months.
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Le Cordon Bleu College of Culinary Arts Portland
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Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you'll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Patisserie & Baking, or Hospitality & Restaurant Management.
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